Pots

At Fissler, you will find the right pots for every use. The wide selection of cookware series in the Fissler range offers every shape and size. With high-quality cookware, we express our appreciation - for the cook, the ingredients, and the people we cook for.

• Original-Profi Collection®
• Phi Collection
• Fissler Pure Collection
• Adamant®
• Intensa®
• Bonn
• Viseo®
• Hamburg
• San Francisco
• Las Vegas
• Copenhagen
• Sveto
• Secural®

High-quality pots from Fissler

Fissler stainless steel pots are made of high-quality materials made. For production, high-quality stainless steel (body, handles, lid, base capsule) as well as aluminium (disc in the base core) are used.

Handles made of stainless steel

Depending on the series, Fissler pots have different stainless steel handles:

• Stay-Cool metal handles (Original-Profi Collection® saucepans): The solidly crafted handles stay pleasantly warm to the touch during use on a household stove (<50°C). The heat-insulating transition between the pot body and handle plate provides extra safety.
• Stainless steel handles with heat buffer (Bonn saucepan): Silicone rings reduce the transfer of heat from the pot body to the handles. This keeps the handles pleasantly cool even during longer use on the stove.

Stainless steel handles (Viseo® saucepan): The heat-conducting properties of stainless steel ensure that the handle temperature stays pleasantly cool at all times.

Original-Profi Collection® saucepan 20 cm

The 20 cm saucepan is a all-rounder and the most versatile version of the saucepan, which should be found in every household. Fissler saucepans are available in different sizes and diameters. They can be used for all types of cooking in the kitchen.

The Original-Profi Collection® is made from recycled premium stainless steel.

So that you are perfectly equipped for all types of cooking, the Original-Profi Collection® saucepans are available in different sizes:

• 16 cm
• 20 cm
• 24 cm
• 28 cm

With Fissler saucepans, you can cook a wide variety of dishes. They are suitable for, for example: 

• smaller to medium-sized portions
• liquids such as soup
• pasta
• vegetables
• deep-frying (in larger pots)

Roasting pans are ideal for multiple cooking methods: ingredients can first be seared on the hob and then braised in the oven with the lid closed. With a roasting pan, you can also:

• Steam
• Roast
• Bake

Roasting pans have a larger capacity. The domed high-space lid with Condensat Plus function allows heat to circulate optimally. Your ingredients stay even juicier and are gently braised.

When sauteing in a saute pan, the ingredients are seared briefly and over high heat. In a conical saute pan, sauces are also often prepared, reduced, or whisked.

Sauteing is a special form of quick frying in which small, thinly sliced ingredients are seared open at high temperatures of around 160-240 °C. Saute pans were developed for this purpose. Unlike a conventional frying pan, the saute pan has a higher, slightly flared rim and is therefore ideal for tossing ingredients.

The conical, rounded pan shape was specially adapted to the shape of a whisk to prevent the sauce from sticking in the corners. This also helps you prevent roux from sticking and localized burning, which can lead to a bitter taste.

Saucepans are ideal for heating and reducing sauces and for preparing small dishes. It is used especially for sauces, creams and porridge. Its defining feature is the long handle. This ensures safe and comfortable handling while stirring: with one hand you hold the handle, while the other is free for the cooking spoon, whisk and other kitchen tools.

The Fissler Multistar pot features a removable, perforated sieve insert and has an extra-high pot wall.

The Multistar is ideal for all ingredients that are cooked in water. With the sieve insert, you can skip the awkward task of pouring off the cooking water over the sink, because it lets you lift ingredients safely and easily out of the hot water.

The Multistar is perfect for preparing pasta, potatoes, and delicate vegetables like asparagus.

Fissler Multistar – the pot for infusing flavor: with the sieve insert, you can effortlessly infuse your ingredients with flavor. Simply add a sprig of sage to the salted, simmering water. Now place ravioli in the sieve insert, then put it into the flavored water. Perfect!

The tightly sealing lid with Condensate Plus function keeps heat and moisture in the pot.

Fissler cookware sets are carefully assembled to cover the most important cooking needs and offer the perfect combination for every type of cook.

So you always have the right pot at hand for every preparation and every portion size.

The 5-piece Fissler cookware sets consist of three saucepans (16, 20, 24 cm) and a casserole pot (20 cm) with a high-quality glass or stainless steel lid. They also include a saucepan (16 cm).

Fissler pots and pans made from high-quality stainless steel are especially durable and easy to care for.

Remove burnt-on residue by soaking the pot with water and washing-up liquid and bringing it briefly to the boil. Then you can wipe out the cooled pot with a sponge and rinse it with clean water.

We also recommend Fissler stainless steel care and the stainless steel cleaner for gentle, scratch-resistant cleaning and polishing.