Ein Fissler Schnellkochtopf aus rostfreiem Stahl mit schwarzen Griffen steht auf einer Küchenzeile neben frischem Gemüse. Dahinter steht eine Person.

Gentle and quick frying

Pressure skillet

A pressure skillet is ideal when you want to sear and braise, but don’t have much time.

With Fissler pressure skillets, you save time and valuable energy during cooking. At the same time, this cooking method preserves the best of the ingredients: vitamins, nutrients, and aromas remain almost completely intact through pressure cooking.*

To the guide for pressure skillets

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New
Fissler Vitaquick® pressure skillet, 22cm/2.5L, made in Germany from polished 18/10 stainless steel, featuring a black handle and lid locking mechanism.
Vitaquick® – 22cm / 2.5 liter frying pan 5,0
Sale price€159,00incl. VAT
New
Fissler Vitaquick® Elemental Fast-Fry Pan (22cm, 2.5L) in sage green with black handles - precise German design on a white background.
Vitaquick® Elemental Fast Frying Pan 22cm / 2.5 Liters sage green
Sale price€159,00incl. VAT
Section ID: template--30741709521245__image_with_text_overlay_rGBUKq
Ein Fissler Schnellkochtopf aus rostfreiem Stahl, Deckel geschlossen, auf einem Tresen neben einem Netzbeutel mit Gemüse; Person unscharf im Hintergrund.

Guide to frying pans

Advantages of frying pans

Advantages of a frying pan

  • The advantage of a pressure frying pan is that you can sear roulades in it and then braise them.
  • Pressure frying pans are smaller and easier to handle than pressure cookers.
  • With a pressure frying pan, you also save time and energy.*

* Based on cooking tests comparing cooking in a Fissler pressure cooker with cooking in a conventional pot. Results vary depending on the food, quantity, type of stove, and preparation method.

FAQ

Frequently Asked Questions

Do you have questions about our products? You can find answers to frequently asked questions here. Or contact us via our contact form .