Quick tagliatelle with peas, ricotta and Parma ham
How about this dish from @tinastausendschoen today: tagliatelle with peas, ricotta and Parma ham, prepared with the pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is professional-level quality, just the way you like it. Whether it's quick searing, intense roasted flavours or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Tagliatelle |
| 2 tbsp. | Olive oil |
| 4x | Spring onions, sliced into rings |
| 2x | Garlic cloves, finely diced |
| 300 g | Peas, frozen |
| 3 tbsp. | Lemon juice - zest of half an organic lemon |
| 150 g | Ricotta |
| 100 g | Parma ham |
| Salt & pepper |
Instructions
Step 1 of 4:
Cook the tagliatelle according to the package instructions. If needed, reserve a little pasta water.
Step 2 of 4:
Heat the olive oil in a Frying Pan and gently saute the garlic and spring onions in it for about 4-5 minutes.
Step 3 of 4:
Add the peas, lemon juice, and lemon zest to the Frying Pan. Add the pasta and ricotta, stir well, and if needed loosen with a little pasta water. Season with salt and pepper.
Step 4 of 4:
Divide between 4 plates, arrange the Parma ham over the pasta, and grind more coarse black pepper on top. Serve immediately.
