Party soup Farmer's stew
In collaboration with @sandraskochblog, we’ve already shown you two party soups: gyros soup and pizza soup. Today we’ve brought you a delicious farmer’s stew, which can also be prepared in advance and reheated perfectly. The dish was made using the pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That’s quality at professional level, exactly to your taste. Whether it’s quick searing, intense roasted flavours or a whole menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
1 h
Total Time
45 min
Cooking Time
15 min
Preperation Time
Ingredients
| 500 g | Rinderhack |
| 1 | Zwiebel |
| Je eine | rote, gelbe, grüne Paprika |
| 800 g | Kartoffeln |
| 1 | Dose Mais |
| 2 EL | Tomatenmark |
| 1 EL | Senf |
| 400 g | gehackte Tomaten |
| Circa 1,2 Liter | Gemüsebrühe |
| 150 g | Creme Fraiche |
| 1 TL | Salz |
| 3 TL | Paprika edelsüss |
| 1 TL | Cayennepfeffer |
| 4 | Würstchen nach Wahl (hier Mettwurst & Cabanossi) |
| Etwas Öl zum Anbraten |
Instructions
Step 1 of 5:
Chop the onion, dice the bell pepper, peel the potatoes and cut them into bite-sized pieces.
Step 2 of 5:
Take a large enough pot and fry the ground meat in a little oil until crumbly. Add the onions, bell pepper, and potatoes and sauté for 5 minutes.
Step 3 of 5:
Stir in the spices, tomato paste, and mustard, then deglaze everything with the chopped tomatoes and broth.
Step 4 of 5:
Simmer gently with a lid for about 30-40 minutes until the vegetables are tender, then add the corn and continue to simmer for another 5 minutes.
Step 5 of 5:
Remove the soup from the heat and stir in the sausages and crème fraîche, then season again with spices and serve.
