One Pot Mac & Cheese
One Pot Mac and Cheese. That means: pasta. Cheese. Even more cheese. Infinite cheese. And all from one pot. You absolutely have to try this recipe from @sandraskochblog. This delicious creation was made in the serving pan from the Original-Profi Collection®.
The Original-Profi Collection® from Fissler - recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, just the way you like it. Whether it’s quick searing, intense roasted flavours or a full menu for your guests - every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Enjoy trying it out.
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 250 g | conchiglie pasta |
| 200 g | cream |
| 800 ml | milk |
| 1 tsp. | salt |
| a good pinch each of | pepper, nutmeg & garlic powder |
| 200 g | cheddar cheese |
| 2 tbsp. | crispy fried onions |
| some | chopped parsley |
Instructions
Step 1 of 5:
Add 600 ml milk, all the cream, and the spices to the Frying Pan and bring to the boil, then stir in the pasta and let it simmer gently with the Lid on for about 12-15 minutes, until the pasta is cooked.
Step 2 of 5:
Stir occasionally and add the remaining milk after a while.
Step 3 of 5:
Meanwhile, grate the cheese and preheat the oven to 200 degrees top/bottom heat.
Step 4 of 5:
Once the pasta is cooked, remove the Frying Pan from the heat and stir in 200 g cheese until melted, seasoning a little more if needed.
Step 5 of 5:
Top with the remaining cheese and the crispy fried onions and place in the oven for 5 minutes, then serve with chopped parsley.
