Ham and leek macaroni
Today we have a simple and quick ham-leek macaroni recipe from @15minutenrezepte for you. The dish was prepared with the serving pan and pots from our Original-Profi Collection®.
The Original-Profi Collection® – recommended by professional chefs, made for you. High heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at professional level, just the way you like it. Whether it’s quick searing, intense roasted flavours, or a whole menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Enjoy trying it out!
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 240 g | Makkaroni |
| 1 EL | Öl |
| 200 g | Lauch, feine Ringe |
| 100 g | Schinken, fein geschnitten |
| 200 ml | Sahne |
| 1 Kelle | Pastawasser |
| 1 TL | Saltz |
| Muskatnuss | |
| Pfeffer |
Instructions
Step 1 of 5:
Cook the macaroni in lightly salted water until al dente.
Step 2 of 5:
Quickly fry the leeks and ham in oil.
Step 3 of 5:
Season well and deglaze everything with the cream and a ladleful of pasta water.
Step 4 of 5:
Add the al dente macaroni and let everything simmer for 1 to 2 minutes.
Step 5 of 5:
Serve with fresh herbs.
