Crispy Chicken Sticks in the adamant® Frying Pan
Sandra from @sandraskochblog made super crispy chicken sticks in the Adamant® Comfort pan.
Here’s Sandra’s Instagram profile: www.instagram.com/sandraskochblog/
You can flip pancakes in no time. Swing metal spatulas with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection handles all of this effortlessly. After the meal, cleaning is just as easy. Made in Germany for the highest standards.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| Ingredients: | |
| 400 g | chicken tenderloins |
| Marinade: | |
| 100 g | yogurt |
| 1/2 tsp each | salt, sweet paprika, garlic powder |
| Breading: | |
| 2 | eggs |
| 6 tbsp. | flour |
| 6 tbsp. | Panko breadcrumbs |
| 1 tbsp. | grated Parmesan |
| 1/2 tsp each | sweet paprika and herbes de Provence |
| oil for frying |
Instructions
Step 1 of 5:
For the marinade, mix all the ingredients together and leave the chicken to marinate in it for 1 hour.
Step 2 of 5:
Set up the breading station by placing the flour, the eggs (beaten), and the panko breadcrumbs (mixed with the Parmesan and the spices) each in a deep plate.
Step 3 of 5:
First coat the chicken in flour, then in egg, and finally in the panko mixture. Then continue processing straight away.
Step 4 of 5:
Heat enough oil in the Frying Pan and fry the sticks until crispy on all sides, about 7-9 minutes. Drain on kitchen paper and serve with a dip of your choice.
Step 5 of 5:
I served it with barbecue sauce
