Brussels sprout and potato stew
Today we have an easy and quick Brussels sprout stew recipe from @15minutenrezepte for you. The dish was prepared with the serving pan and pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at professional level, exactly to your taste. Whether quick searing, intense roasted flavours, or a whole menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500g | Brussels sprouts, trimmed and halved if needed |
| 300g | ground beef |
| 500g | potatoes, peeled and cut to roughly the same size as the Brussels sprouts |
| 1 | onion, chopped |
| 1 | garlic clove, pressed |
| 1 tbsp. | sunflower oil |
| || | |
| Liquid|| | |
| 400g | chopped tomatoes |
| 250ml | water |
| 2 tsp. | salt |
| 2 tsp. | paprika powder |
| pepper | |
| chilli flakes | |
| fresh parsley (optional) |
Instructions
Step 1 of 5:
Brown the ground meat over high heat.
Step 2 of 5:
Add the oil, onions, and garlic and sauté briefly.
Step 3 of 5:
Now add the Brussels sprouts and potatoes and deglaze everything with the LIQUID.
Step 4 of 5:
Cook on medium heat with a lid for about 20 minutes until everything is tender.
Step 5 of 5:
Serve with fresh parsley.
