Baked Pasta
Today we have a simple and quick recipe from @15minutenrezepte for you - Pasta al Forno. The dish was prepared using the sauté pan and pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, exactly to your taste. Whether it's quick searing, intense roasted flavors, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 300g | pasta |
| 2 tbsp. | oil |
| 1 | onion, diced finely |
| 2 | garlic cloves, pressed |
| 1 tbsp. | tomato paste |
| 125g | buffalo mozzarella |
| 50g | Parmesan |
| || | |
| SAUCE:|| | |
| 400g | chopped tomatoes |
| 150ml | water |
| 50ml | cream |
| 1 tsp. | salt |
| 1 tsp. | thyme |
| pepper | |
| pinch of sugar | |
| || | |
| TOPPING after cooking:|| | |
| fresh parsley | |
| fresh basil | |
| rocket | |
| fresh Parmesan |
Instructions
Step 1 of 6:
Cook the pasta in boiling salted water until al dente.
Step 2 of 6:
Meanwhile, sauté the onions, garlic, and tomato paste in oil and mix all ingredients into the SAUCE.
Step 3 of 6:
Deglaze everything with the SAUCE and bring to a boil.
Step 4 of 6:
Combine the pasta with the sauce and sprinkle with cheese.
Step 5 of 6:
Bake at 210℃ top/bottom heat for 8 minutes.
Step 6 of 6:
Serve everything with the toppings.
