Recipe

Dashi - Stock

Author: @elias_lejonsson

Total Time: 1 h
Cooking Time: 1 h
Yield: 0.75 l

Ingredients

1lwater
40gKombu
40gbonito flakes

Fissler products used

Phi Collection Stew Pot with glass lid
Original-Profi Collection® Sieve 16 cm
Fissler Essential Bowl 24cm

Instructions

Step 1 of 4:

Place the kombu and bonito flakes in a pot with the cold water.
Step 2 of 4:

Warm slowly to 60–80 °C. The dashi should not boil. (If it does boil, it will be less delicate, possibly a little slimy and bitter.)
Step 3 of 4:

Cover the pot with a lid and let it steep for 1 hour.
Step 4 of 4:

Then strain through a fine sieve.